Most recipes I see for tzatziki often call for dill and/or mint. However none of them ever state which kind of mint is needed, it's always just listed as
So which mint is best for tzatziki? Spearmint or peppermint?
Obviously there are many other less common types of mints which may also work but spearmint and peppermint are the only two common mints (at least from where I am from, maybe it's different elsewhere. Maybe there's only one common type in USA, where most of the recipes seem to come from so perhaps that's why there's no distinction?).