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I waterbath canned some chow chow on Wednesday. It was cabbage, cauliflower, red pepper, green peppers, and (was suppose to add green tomatoes and forgot) can I open them, add tomatoes and can again? Today is Friday. Thanks

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    My guess: you would need to bring the dish to a boil with the addition in it, and then follow sterilization requirements scrupulously. May 22 at 3:57
  • The tomatoes would increase the acidity of the food, which effects preservation.
    – Kingsley
    May 26 at 6:40

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