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I got some Split Pea Soup from my Fiance's Nannie, who got it from a friend. The soup tasted ok, but it was like really chunky like the spoon stood up on it's own. So I added water and reheated it. The water didn't help the Peas were Still Crunchy Please Help What do I do?

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...cook it more.

Really all there is to it - if the peas are not sufficiently cooked, they need more cooking. So re-heat and keep it re-heated (simmering) for as much as several hours, until the peas are no longer crunchy.

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