This is one of those questions that's hard to find any results for on google because there are so many more popular similar but not at all the same questions/answers that it impossible to find the right search terms to target the desired results.
Here's what I want to do:
- 1 Make white rice in an Instant Pot
- 2 Dry it out in an Air Fryer
- 3 Cook it in a Wok
I'm just not sure about step 2 and whether it will work, and if so what a good time/temp combo would be to achieve this. Basically, I want to be able to make fried rice on a whim and not have to leave it in the fridge overnight first. I've tried putting a fan on the rice while spread out and such to dry to dry it out faster but it just doesn't work as well as leaving overnight. Has anyone tried to dry out rice in an Air Fryer with success?