Help! I bought a Philips Pasta Maker.
I love pasta and Asian noodles. The first time I used this machine the pasta was wonderful. Ever since, there have been problems. Mostly, the pasta is dry and in some cases, half of it has to be thrown out. I was using the recipes that came with the machine.
Searching online, I found a number of complaints from owners that the recipes that come with the machine are poor.
I always made pasta by hand and never had a problem. And I want to love this machine, but so far I am disappointed.
I am sure that this can be fixed with proper recipes for the pasta mixture. I am using a combination of semolina flour and all purpose flour (4 to 1).
Any suggestions for URLs for sites that promote recipes for this machine, will be greatly appreciated.