I already found lots of questions on this site with answers advising not to reuse marinade used to marinate meat. Which I understand, because meat poisoning is no laughing matter.
But what about marinade that wasn't used for meat but for tofu?
What I did:
- I made a marinade from these ingredients:
- Olive Oil
- Curry powder
- Instant broth
- Corn starch
- I let a batch of diced tofu marinate in it in the fridge for about 20 hours in a closed container.
- I drained the marinade and filled it in a jar.
Would there be a risk to store this marinade in the fridge for a couple days and then reuse it for another batch of tofu?