According to the Ninja Foodi FD402 pressure cooker guide, one can make 2 pounds of dry beans using the following instructions:
But, 2 pounds of beans is quite a lot. I am wondering, could I half or quarter the the amount of beans, and if so would I also half or quarter the amount of water and cooking time?
Essentially, I'm not sure the water/time is in a normal ratio of quantity of beans, so I want to confirm this. If its not, how much water and time would you reduce each by if I half or quarter the amount of dry beans? (It is slightly confusing that the book explains the pre-soaked beans assuming a single pound as well but oh well -- it would have been a bit interesting if they kept both at the same quantity.)