I have to avoid letting the pasta get wide enough to touch one of the sides of the roller because if it does, the grease inside gets on the edge of the pasta. The other side doesn't do it at all. I've tried feeding pasta through a bunch to see if it could just pick it all up and eventually stop, but it doesn't. I started to take it apart but I wasn't able to remove the dial, and without that I can't get the plate off on that side.
It would be nice to be able to roll out the pasta to the point where the edge makes it all square. No big deal I guess, but it does make it tough to deal with anything but minimal amounts of dough at a time.
Any ideas for getting it to stop?