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I cooked my grapes overnight in a crock pot. It only has one temperature setting.

The grapes became brown and appeared mushy, and the juice they released was also brown. The taste became almost cherry-like instead of grape, and I didn't taste any burnt flavor. Are they still good?

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  • Are you planning on adding pectin to make your jelly?
    – Debbie M.
    Aug 19, 2022 at 15:18

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Yes, they should be perfectly safe. [Assuming you've kept them hot or cold rather than sitting at room temperature, of course.]

Somewhat oxidized (thus, brown) but nothing wrong with that (raisins are brown...unless treated with anti-oxidants.) Also rather like a grape version of apple butter, which is essentially overcooked applesauce, and also brown. Likely better for jam than jelly at this point.

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