I want to make a few slices of banana bread for breakfast, but don't want to have to purchase the flour and make the bread from scratch, so would rather use existing bread already made, however I can find no recipe on the internet which gives instructions for this method. So, I was just wondering if I can start out with existing bread, and then use a French toast method to infuse the banana flavor. I want to use banana instead of egg in the batter.
Will this be successful? What can I expect the result to look and taste like, will it be close to banana bread? If not, will it at least be reasonably edible?
For anyone that is unsure about the process I am referring to, to make eggy bread/French toast, then I shall leave a link to the instructions I am following below. BBC goodfood