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I have never had trouble with this simple recipe for caramel corn until now so it is a mystery. Everything looked great(smooth consistency and taste) as I was mixing it with the popcorn right up until I take it out of the oven to give it a stir. That is when I noticed it was no longer smooth, moist and even a bit dry. When it was done I put it out to cool as I always do, then immediately stored it properly.
As I was laying it out, it remained rather dry just as it was when first pulling it out of oven for a stir.
There was grainy brown sugar left on the surface where it was cooling. Very perplexed.

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    Would you post the recipe and steps you used? Are your kitchen temperature, humidity, and other conditions the same as for the previous batches? Aug 27, 2022 at 23:16

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