I usually cook a stew of some kind on a Sunday, put it in a container in the fridge, I then eat it for an evening meal during the rest of the week up to Friday or Saturday. Each weekday evening I cook a portion of brown rice and once cooked I add it to the stew.
Would it be safe to cook 5-6 portions of rice on the Sunday, then mix it in with the stew and store in the fridge? My reasoning for doing this is because it would drastically reduce my energy usage. I guess I am paranoid about rice not being safe to store?
In typing this question a previous similar question came up, Cooking and storing rice for a whole week, but it doesn't answer my question because it is about cooking rice and then storing it separately.