I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes often get a sort of windswept look. The fan has clearly blown them into a lopsided shape while they're rising, but before they've set. With cupcakes, it's easy enough to trim them and hide it with icing, but not for muffins. Is there any way to avoid this effect, other than trying to bake them on a setting without the convection fan? Does this happen in larger convection ovens as well or is it just because mine is so small?

  • I have a toaster oven/convection oven that doesn't do this, but does somehow bake uneavenly, so I rotate my pan even though I shouldn't have to.
    – justkt
    Commented Feb 14, 2011 at 22:55
  • 1
    I don't have any personal experience with this (hence the comment instead of an answer), but have you tried rotating the pan after a few minutes? It might even be good to do quarter turns, but that's probably impossible unless your muffin tin is tiny (and/or square).
    – Marti
    Commented Feb 15, 2011 at 1:52
  • Turning the pans is probably a safe recommendation for muffins, but some other baked goods could fall if disturbed. I worry about that as a general recommendation.
    – Scivitri
    Commented Feb 15, 2011 at 19:03

1 Answer 1


Quite often that look can be from having the temp too high on the oven. A convection oven should always be at least 25 (and some people will say up to 50) degrees cooler than a 'normal' oven. If you haven't tried it yet, knock down the temp of the oven. We used to call this 'lava tops', because basically the outside is baking and setting quickly, and then the insides pop out of the gelatinous surface, and they go in a funny direction (often the way the fan blows). I'm not saying that is the problem for sure, but if it were me, it would be the first thing I tried to eradicate the problem.

  • Yes, this is the case. The fan isn't powerful enough to 'blow' the batter like that. Commented Feb 15, 2011 at 10:59
  • I'll have to give this a try with my next batch and report back. Thanks!
    – Allison
    Commented Feb 16, 2011 at 11:28

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