My family decided to can pasta sauce, salsa and whole tomatoes about a month ago. A few days ago I was talking with a friend about how we canned our sauces, and they told me it wasn't safe and that we didn't boil or sanitize enough. I'm worried about botulism. My question is- should we throw away just the contents of the jars, or all of the whole unopened jars?
1 Answer
Food spoils, glass doesn't, so as long as the jars are cleaned thoroughly they are perfectly safe to use. If you are very concerned then you could sterilize them as well using a bleach solution, or by using heat, there is no reason to throw them away.
-
2The lids on the other hand, should not be reused. You can keep the retaining ring that screws on over the lid, but the lid itself is generally single-use. The rubber seal degrades after the first time you open it and often doesn't seal properly if you try it a second time. Sep 15, 2022 at 15:11
if you add lemon juice to the jars this recipe is acidic enough for canning
source and other. It may vary depending on the tomatos used.