0

This was my first time making kumquat jam.

I don't know what I did wrong, but the jam looked dark brown while it was still in the pot. Please help.

Improve this question
1
  • 1
    Share your recipe for comments on what might be wrong with it, and mention if you skipped or didn't bother with certain steps, as well, in case they were important to the result.
    – Ecnerwal
    Oct 2, 2022 at 16:16

1 Answer 1

Reset to default
1

Turned brown in the pot - Probably just oxidation.

Improve this answer
1
  • 1
    Vitamin C may help .
    – blacksmith37
    Oct 3, 2022 at 0:55

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge that you have read and understand our privacy policy and code of conduct.

Not the answer you're looking for? Browse other questions tagged or ask your own question.