Canning applesauce. It was boiling and jars sealed. After two weeks a little mold on some of the jars… do I have a problem? Can it be fixed now?
(From later information:)
The jars are completely sealed but on one or two there is a little discolored or s spot of mold. Not all of them
If dip that off the applesauce still taste good. I know years ago would skim off top of jams and still be ok.