1

I usually add more spices to my molasses cookies but this time, I added just a smidge too much. They are "good" but not "great" as I would like them to be for Thanksgiving. I made one batch and have the remaining batter in the fridge. Can the batter be saved?? If not, do you have recommendations for a frosting to balance it out?

Cheers!

JJ

2 Answers 2

1

Since you have batter in the fridge you can make more batter without spices and mix the two before baking.

Something like a cream cheese (or other fairly substantial/thick) frosting might help the ones that are baked.

0
1

I have a gingerbread cookie recipe that calls for dipping the cookies in white chocolate. I suspect that would solve your issue if they’re only slightly over-spiced.

You might also consider using them as an ingredient or topping for something else: https://cooking.stackexchange.com/a/40670/67

0

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.