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A friend's been sick and had not been using his cast iron grill/griddle for approximately 8 years. He decided to give them to me. The grill/griddle was seasoned (with oil) 8 years ago, but the oil on them is now sticky to the touch. If I don't want to get food poisoning, do I need to wash off the old oil with soap? or is it safe to start using the grill/griddle as is? I've attached a picture for reference.

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3 Answers 3

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It won't give you food poisoning, but re-seasoning (rather burning off clean and then immediately re-seasoning) is advisable if sticky (which means, IME, it was oiled and put away 8 years ago, not actually seasoned (heating to polymerize the oil) 8 years ago.

The canonical seasoning/re-seasoning cast iron thread here: https://cooking.stackexchange.com/a/647/34242

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    I would add another link to your excellent suggestion: cooking.stackexchange.com/questions/11592/… discusses how to remove the old seasoning before applying new seasoning
    – rumtscho
    Nov 23, 2022 at 18:09
  • @Ecnerwal I'm not sure what's the proper way to get the old grease off. Should I heat the griddle then that would make the grease easier to wash off?
    – jeffrey
    Jan 21 at 3:06
  • @jeffrey the comment above yours links to a cleaning thread. Various methods depending what you're more comfortable with - in a bag with a little ammonia for a few days, in a lye bath if you're comfortable with handling lye safely, burn it off in a fire, burn it off in a self-cleaning oven...
    – Ecnerwal
    Jan 21 at 14:08
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You can remove the ancient oil with something alkaline.

If you put it in a plastic bag with ammonia and tie it up for a few days, when you take it out the old grease will come right off with water. Other option is to leave automatic dishwashing detergent (with sodium carbonate) or washing soda (with sodium carbonate) on it for a few days. Ammonia and sodium carbonate are bases and saponify the old oil which makes it much more water soluble and easy to remove without serious scrubbing. It is less smoky and more complete than burning it all off. It makes it come off easier than just soap.

Getting rid of the old oil gets rid of rancid grease taste risk. Then you will need to season the metal as with a new grill.

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    Sounds difficult, just fill a firepit, put the cast iron in, burn it all off. Nov 24, 2022 at 10:26
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    Honestly a firepit sounds like way more trouble to me, and not everyone has the option to build a fire where they live.
    – barbecue
    Nov 24, 2022 at 12:33
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    putting it through a self-clean cycle in the oven (if it fits and your oven does that) will strip the seasoning as well
    – Esther
    Nov 25, 2022 at 15:13
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It's safe, but it's not that clean (left over grease)

I'd clean it with soap and hot water, dry it completely and re-apply a light coating of oil and put it in the oven or on the burner.

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