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In "American" cuisine, there is a baked good called a brownie, which is peculiar because it exists at a kind of intersection of cookies (biscuits), cake, and fudge. Brownies often have a cookie-crunchy exterior, and the moist interior of a fudge cake. It's an in-between confection.
Does any other cuisine have this kind of liminal baked item, that crosses over cookies and cake? We couldn't think of any, so turning it over to Seasoned Advice to find one.
The Swedish kladdkaka is pretty similar to the brownie, even though it's mostly classified as a cake, rather than a cookie. (It's typically served as a segment of a round cake, often with either icing sugar or whipped cream on top.)
And if you're looking for border-crossing items in general, there are lots of things on the border between 'bread' and 'cake' or 'cookie'. Panettone, donut and taralli all straddle this border at different places.
If you’re looking for something between cake and cookies, there are plenty, but they’re not necessarily brownie-like.
“Cookie” comes from the Dutch “koekje” which means “small cake”, and there are plenty of cookie recipes that come out more cake-like or even a fudge-like or brownie-like texture.
It’s been too long since I lived there, so can’t remember the specific names of the koekje that I’m thinking of, but if you make American cookie recipes with a larger sized scoop of dough than the recipe called for, you’ll often get a more cake-like texture as they set differently.
(The British “biscuit” comes from a Romance language, like the Italian “biscotti”, which means “twice cooked”, so would tend to be a firmer, crispy item)
