I'm trying to recreate a dish I had in the Orio restaurant in Valencia, Spain.
For lunch, Orio serves a vast buffet of Basque-style open sandwiches (pinchos), including our favorite, which was topped with a small piece of some kind of savory flan or custard. It was thin (about 1cm high), had some kind of cheese in it (possibly even a blue cheese) and herbs, and had a soft, custard/flan consistency.
In the photo, it's the one in the center, with a tomato jam and pistachios on top (not the one on the lower left, which is a regular Spanish Tortilla. This is something different).
Is this a generally known Spanish or Basque dish? Or is it something particular to a few Pinchos bars? I know it's not unique to Orio because I've found it in stock images.
I own multiple Spanish and Basque cookbooks and haven't been able to find anything quite like it, possibly because I don't know what it's called. So mainly looking for a name here.