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I saw a TV show where a dish was served covered with a foam and subsequently a sauce was poured over the foam, which dissolved to reveal the dish under the foam. I have tried dissolving regular lecithin aire foams with vinegar, salt etc. without success.

Any suggestion for a combination of a stable foam and a sauce which readily dissolves the foam?

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    What TV show? Knowing where you saw this might help others to determine what kind of foam it was, and what the "dissolving agent" was.
    – Xander Henderson
    Dec 3, 2022 at 17:17
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    You say 'stable foam' but if it dissolved so easily it may have been made just prior to service for a showy effect.
    – dbmag9
    Dec 4, 2022 at 10:27
  • @Xander - The TV show was a Danish competition - perhaps qualification for Bocuse d'Or around 2010.
    – AndBB
    Dec 5, 2022 at 19:52
  • @dbmag9 - I think you are right; stable was just my was of saying serving with a foam, which stayed as foam for several minutes. But I wonder if some additive will work as defoaming agent, to speed up unstability
    – AndBB
    Dec 5, 2022 at 19:55

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