What can I use instead of eggs for baking, ie, I need very close vegan alternatives.
- Crushed Bananas
This is a very good alternative to eggs, with the only disadvantage being the fact that the finished product will have a slight banana flavor. Use 65g of crushed bananas to replace each egg.
Ensure you use unsweetened applesauce though. Also, the measurement is about 65g per egg.
- Vinegar and baking soda
This combo works best for baked foods that are meant to be light and airy. All you need to do is mix 1 teaspoon of baking soda and 1 tablespoon of vinegar to replace one egg.