It is a quick meal only of course but still interesting how better. There are raw salmon slices available for sale here. They are flat and have a skin on one side, that can be either upper or lower side. I cook them in microwave, just with salt and few slices of onions underneath.
It generally works not so bad (preparation speed is valuable for me), but every time I do this I am thinking should I put the slices skin top or skin bottom to the cooking dish onto the onions. Or does not have any impact?