My bread loaf tin does not have any labels on it (e.g. 1lb, 2lbs etc.). It does not have a lid. It is also not squarely shaped, so calculating the volume by its dimensions is not clear.
Instead, I determined that it holds 2,100 grams of water, when filled to the brim. Based on this, how much dough, in grams, should I make to fit the tin? If it is insightful, I am making white bread.