I live on a tropical island where it is almost 100% humidity year round and average daily temperature is something like 32 degrees celsius (89 fahrenheit) with nighttime temperatures seldom going below 27 degrees (80 fahrenheit).
I need to store garlic for a long time because I live alone and the supermarkets here sell garlic in large bags with too many to be finished in a week. But everywhere I searched online tells me to store in in cool dark place and never put it in the fridge as they sprout quickly. However there are no cool dark places in the tropics! They usually go bad so quickly and I have to waste a bunch which is a shame because I love cooking with garlic.