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I found this cheese pop in a supermarket in Austria. It says it is 100% cheese. It tastes somewhat like microwaved cheese. How are these made? More importantly how can I approximate them at home?

Edit: as GdD mentioned, I'm interested in the technology and not the recipe. If the admins still think this is a recipe request, please explain me the difference between recipe and technology, because I haven't found any reference.

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    At first glance this looks like a recipe request, however it's more of a question about technique.
    – GdD
    Mar 10 at 11:05
  • I'm not sure that 'microwaved cheese' is an adequate description of a flavour;)
    – Tetsujin
    Mar 10 at 18:43
  • I know it says "100% cheese" on the marketing materials on the front, but does the actual ingredient list have more detail or additional items?
    – Roddy of the Frozen Peas
    Mar 16 at 2:40
  • no, I checked it, only cheese
    – G. B.
    Mar 17 at 7:26

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