I bought this leafy green at H-Mart, a Korean supermarket. It was labelled "Monchoy", but I can't find anything online for that term! Both raw and sautéed, it has a slimy texture reminiscent of okra, and I'd like to figure out how it's typically cooked. What is this vegetable usually called, and what part of the world does it come from?
3 Answers
Although it's hard to say without seeing the stalks, your description of the flavor and texture is consistent with Malabar Spinach, also called Wood Ear. It's used in a variety of Asian and African cuisines.
-
8Yes, it's called "Montoi" in Vietnamese, and in Asia it's known as Vietnamese Spinach. Are you sure that it's called Wood Ear, though? I thought that was a mushroom. Apr 7 at 0:43
-
3
-
8@A_S00: That makes sense, but the “vegetable” is crucial. “Oyster mushrooms” shouldn’t be confused with “oysters”; “wood ear vegetable” is not “wood ear”. A slightly more idiomatic, but still fairly literal, translation might be “vegetable wood ear” or “wood ear greens”, since we don’t usually use “X vegetable” as the name of types of vegetable in English.– PLLApr 7 at 13:33
-
3it's never, ever, called "wood ear" and I suggest just removing that from the otherwise excellent answer. A_SOO ... "word for word" translations mean nothing. It's never called "wood ear"– FattieApr 8 at 6:27
-
1
It's definitely of the spinach family. I put spinach in my spaghetti bolognese for years so I know it well.
-
-
That’s probably at least partially incorrect. Malabar spinach (as identified by the other posters) is Basella alba, while spinach is Spinacia oleracea. They are not in the same family. Wikipedia has a nice overview of plants that are called <something> spinach.– Stephie ♦Apr 10 at 21:39