I'm Dutch and in here we call spring rolls "loempia's". Probably due to our history with Indonesia. They look like this 99% of the time.
Recently I went to France and they call them "nems" there the spring rolls looked like this. Probably due to their history with Vietnam.
Some differences I noticed were that the skins were more crisp and less smooth than "ours". Also the filling was quite different, more meaty. I prefer the once I ate in France a lot more, so I'd like to know how to make them myself.