Ihop recently stopped serving their Kraft Mac and Cheese in my area. I have made Kraft Mac and Cheese myself from the box following the instructions, but it never takes as good as the mac and cheese from Ihop. I am wondering if someone knows what Ihop might be doing differently when they make their Mac and Cheese compared to just following the instructions.
Someone asked about making Mac and Cheese in this question and the suggestion was to simmer the butter separately. I can try that, but I want to make sure that it isn't because of something else.
Someone in this question suggested adding salt, mustard, or peppers, but I don't like the taste of mustard or peppers, and the Kraft Mac and Cheese powder already has a lot of salt. Unfortunately, I don't remember in what way Ihop Mac and Cheese tastes better than when it is traditionally cooked. I feel like the ones I make at home either have less of a taste.