What is the difference between Werthers soft caramels and chewy caramels? I have also seen "soft and chewy". Are those different than those other two?

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The company website has a clear explanation of its products, which include hard caramels, soft caramels, and chewy caramels. I think "hard" is self-explanatory. Soft appear to be the texture of filled chocolates or caramels...easy to bite through. "Chewy" are stickier and stretchier. I don't see a "soft and chewy" product on their website, but it is possible I've missed it.

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