Can I make brown rice substituting chicken broth for water? How much of the chicken flavor transfers to the rice?

  • I edited your question to bring it in line with the Q&A format we expect here.
    – FuzzyChef
    May 19, 2023 at 20:42

1 Answer 1


There is no problem doing this, some flavour transfers to the rice as you'd expect. Try to measure the amount you use so the rice doesn't need draining (or just have it with the remaining liquid). And be careful with additional seasoning like salt if the broth is already salted.

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Not the answer you're looking for? Browse other questions tagged or ask your own question.