When I make pulled pork, the seasoning stays on the outside. I know it's possible to get the seasoning to permeate the whole piece of meat, but I don't know how. I follow this recipe, but cook for one hour in an Instant Pot. Am I supposed to shred the meat before cooking it?
Obviously I could apply a sauce after cooking, but I would like to stick to the ingredients in the aforementioned recipe.
Edit: My real problem was that I thought that the drippings from the pork shoulder were a waste product, when in fact they are an essential part of the recipe. Thank you to everyone who helped me understand.