What is "chicken powder"?
Is off-the-shelf chicken powder considered processed food?
If so, is it possible to make chicken powder at home?
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Sign up to join this communityWhat is "chicken powder"?
Is off-the-shelf chicken powder considered processed food?
If so, is it possible to make chicken powder at home?
When you say "chicken powder", there are two different varieties that come to mind. One would be the type you can find in Asian supermarkets (typically TTL Chicken Powder or TTL Mushroom Chicken Powder), which appear to be granulated and is similar in functional effect to MSG/I+G/other umami flavor enhancers. The other that comes to mind would be more accurately called "powdered chicken broth"; these may not be as easily found in the end-consumer market, but more typically for institutional/hospitality/B2B supply chains.
Unfortunately, I cannot find one for the former at the moment, but I do have a product specification sheet for the latter, specifically for an IDF product.
Chicken powder is dehydrated chicken bouillon. It is a processed food: if it were not, it would still be a chicken, not powder.
Chicken powder is not something you can make at home; and even if you could, it would still be a processed food. If you have homemade chicken stock (also a processed food) and the recipe calls for water, you can substitute chicken stock for chicken powder and reduce the water by that amount.
(Water is also a processed food.)