Suppose I am making KFC-style chicken at home.

What would be the problem if I

  1. marinade the chicken with spices
  2. get the pieces boiled before coating
  3. use liquid batter rather than dry powder for coating


1 Answer 1


There a numerous variations for making fried chicken. There is no problem with any of your steps. Recipes include marination, cooking before frying, and liquid batters. It probably won't be KFC-style, but it can be delicious.

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