I am a new person to cooking. My mom used to make chapathis, and I saw, that sometimes, she used to fold them up and rolled them out again in an attempt to make softer chapathis.
I just wanted to know, how does this work(if it does)?
And if it works, would rolling the dough into a strand and twisting it into a knot instead of into a disk over and over work as well? I tried this method once and it seemed to kind of work.