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This bacon was expired by 1 day, I smelled it and made sure it didn’t look weird before cooking it. After I cooked the bacon I noticed these yellowish bumps on some of the pieces. Is it mold? Is it fat? enter image description here

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  • If the bacon was sealed when you opened it and kept refrigerated, chances are it was still fairly safe 1 day after the expiration date. Did these yellowish bumps exist before you cooked the bacon? Can you scrape off the yellowish bumps? Try smelling/tasting while ready to spit out whatever you've tasted if it has an off smell or taste. Your sense smell and taste should provide you with enough information to make a decision.
    – beausmith
    Nov 1, 2023 at 5:32

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