I have always been fascinated by pickled foods.
Cranberry juice has a very low PH and I was curious if it can be used as a pickling agent.
Has anyone tried cranberry pickled cucumbers and tomatoes or cranberry pickled fish/cranberry pickled eggs?
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I have never seen this done so I don’t believe that it is possible, or that it would turn out so good. Though I am sure you could try it out based on the fact I have never seen it done I don’t believe that it would be the best idea. I have found you can pickle cranberries though if that helps haha