On the back of the packs of sliced ham I buy it usually says “once opened eat within x days”. I often find that I have ham left over that needs to be eaten, that I’d prefer to save for another day.
How can I reseal my large packs of ham in to smaller packs of ham?
I wonder whether a vacuum sealer is okay for meats? (I don’t have one yet)
I’d also like to buy bigger packs of bacon and reseal them into smaller packs - maybe other meats too, sliced or not.