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I baked sourdough bread in a metal loaf pan lined with parchment paper. The bread came out with black from the pan on the bread, can we eat it?

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    If you used parchment paper, how did anything from the pan get onto the bread? Are you sure it's not just a burnt/dark part? What kind of pan- nonstick, plain aluminum, something else?
    – Esther
    Nov 20, 2023 at 19:25
  • Did the parchment burn into char? If not your question is based on a thing that could not have happened, and if so, it's burnt parchment. Or as @Esther suggests, plain old burnt crust.
    – Ecnerwal
    Nov 20, 2023 at 19:33

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