Is this safe.....or not safe?
I was cooking steaks in a pan for a few friends. I plate one for my friend Leo and drop it in front of him at the table. Approximately 10-15 minutes later he brings it back to me with a small slit in it saying that it was a little too pink and he wanted to throw it back on. Being that the steak had cooled for close to 15 minutes, is it safe to just put it back in the pan to cook more? And even if it was safe, won't putting it back in the pan make the meat real tough?