Okay, I am going from vegetarian->non-vegeterian for the first time, so need some cooking advice.
While pressure cooking the chicken in instant pot, I pressure-cooked on high for about 15 mins, and did a quick release (just to note the temperature, didn't eat it). The chicken wasn't frozen, just refrigerated.
My thermometer read only 160F and it quickly dropped to 140F in a few mins.
Should this be okay, or something of a concern? Is 15 min high pressure cook on instant pot okay, or should I increase like 20 mins etc.