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I whisked melted brown butter with sugar and eggs because I had to make cookies but due to some emergency I couldn't mix the flour n had to keep the butter sugar and egg mixture in the fridge overnight how do I use it the next day how to melt it also it's winters here in Pakistan it won't melt on room temp .please help I don't want the mixture to get wasted

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  • What kind of cookies are these? Is it necessary for the butter to be melted, or is it sufficient for the butter to be soft and workable? Commented Jan 7 at 18:18

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You can melt it on the stove. Make sure to heat it very gently, because you don't want to cook your egg. Using a waterbath would be a good choice. Make sure to watch it all the time and remove it from the heat as soon as it becomes soft enough to be workable; don't wait until it becomes as liquid as melted butter.

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