I'm setting up a commerical delivery only kitchen and so far I have a flat top grill and fryers. Beside these under the hood i need to add induction hobs for cooking potatoes and pasta and rice cookers. Does anyone know how these types of equipment would normally be positioned in a commerical kitchen? Like do people put induction hobs on a work bench that would be the hight of a normal stove? or, seeing as the pots are quite large, would people position these on lower down tables? Many thanks!