Following this video, what is the name of the Sardinian-Emilia Romagna cuisine that adds wine at the end of the cheese broth, as advised by Edoardo Celadon?
The cuisine includes many foods which are internationally famous, including:
- Parmigiano Reggiano
- Balsamic Vinegar
- Sangiovese wine
Sardinia is a separate part of Italy, an island to the west, and has its own cuisine.