I was tantalized by the description of a braised lamb dish earlier today at an Italian restaurant at the Hyatt I am staying at.
I was expecting a braised cut of lamb covered with sauce on a bed of pasta. I assumed the sauce would have minced meat. However what I got served was essentially what looked like spaghetti bolognise ( which wasn't bad at all!) But just not what I had imagined from the menu description. So basically the fish served had no lamb cut. Except the ground beef ( or lamb) that made it into the sauce.
Just wanted to get some opinions from foodies. Was I wrong to expect what I was expecting? How would you interpret the menu description below? The "&" made me imagine there's two things there but in hindsight maybe I was over expecting things?