How much sourdough (by weight) should I put in a 9x5 loaf pan?
I would like it as fluffy as possible but still a "full" loaf.
I'm using regular sourdough that just consists of culture, all purpose flour, water, and salt.
My loaf pan is the standard 9x5 inch, 1.5 quart Anchor Hocking glass pan. I do grease it in shortening before I put the dough in to make it non-stick.