While in Europe I frequently cooked this wonderful pasta recipe someone there recommended to me, but I've tragically forgotten the name! It started with spaghetti and the second word started with an M. Not marinara, not mostaccioli, not meatballs. It used a sauce with tomatoes and wine in it. It was a fairly involved sophisticated recipe, not one of the "easy 15 minute" recipes. When I try to google "spaghetti m*" I just get drowned in basic meatball and marinara results. I didn't know about it while at home in the States, I learned about it from a friend over there. (we were in Ireland, but they weren't Irish so that's not relevant. it's more a mainland Europe one)
Does anyone have any ideas about what this may have been?? Thank you all!
Edit:
Known ingredients: spaghetti, wine, tomatoes, perhaps some sort of meat? (less certain about the meat but I'm vaguely sure).
Cooking method: I believe the sauce was made just on the stove, adding the ingredients together in a pan and adding stove heat. I might be wrong, my memory is fuzzy!