My mutton seekh kebabs were cracking in the tandoor. How much fat should I use in the seekh mixture? I Googled it and they say 20 to 30 percent fat. I think that amount of fat is high for seekh kebabs.

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    Howdy! To get a good answer to your question, it would help if you pasted or linked to a recipe similar to the one you're using.
    – FuzzyChef
    May 14 at 17:53


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