1

My mutton seekh kebabs were cracking in the tandoor. How much fat should I use in the seekh mixture? I Googled it and they say 20 to 30 percent fat. I think that amount of fat is high for seekh kebabs.

1
  • 1
    Howdy! To get a good answer to your question, it would help if you pasted or linked to a recipe similar to the one you're using.
    – FuzzyChef
    May 14 at 17:53

0

Your Answer

By clicking “Post Your Answer”, you agree to our terms of service and acknowledge you have read our privacy policy.

Browse other questions tagged or ask your own question.