I'm following a recipe that calls for 200g of dried chickpeas, soaked overnight. I have two 28 fl. oz. (796 ml) cans of chick peas, packed in water.
This is made complicated by two things:
- You can't easily convert a weight measurement to a volume measurement. (What is the density of a chickpea?)
- The recipe wants me to measure dry chickpeas, and I have canned chickpeas. (How much of the weight is water?)
How much of my canned chickpeas should I use?