So I've been wondering why whenever I cook burgers, they end up turning into a gray color, and a greasy mess. I'm restricted only to a stove top pan and oven, and I'm sure that's contributing to it, but I'm not sure what to change.
My first guess was that it wasn't high enough heat, but I've waited to heat them up pretty well, and it hasn't really impacted anything. Is it the mix I use to make the burgers? I usually take ground beef, mix it with an egg and breadcrumbs and spices, and then cook some immediately and freeze the rest.
I'm just curious of anything I can do to change the color they come out as, and hopefully improve the taste as much as possible.